Nov 11, 2014
In the more than two-hundred-year history of the American
presidency, there has been one element present in each and every
In the beginning, there was George Washington, who sold whiskey distilled at Mount Vernon and preferred to quaff a well-crafted port. More than two hundred years later, Barack Obama beckoned some master brewers to advise his White House staff on how to make mouth-watering batches of White House Honey Ale with a key ingredient from Michelle Obama’s beehives.
And then there was the matter of the forty-two other gentlemen in between…
Journalist Mark Will-Weber strolls through our country’s memorable moments—from the Founding Fathers to the days of Prohibition, from impeachment hearings to diplomatic negotiations—and the role that a good stiff drink played in them in his new book, Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking.